This AEG electric double oven offers the following features:
Electronic touch controls: for easy use
61 Litre oven capacity: More room for cooking thanks to large capacity
Catalytic cleaning: A special oven coating lets you burn away grease and fat by running the oven at a high temperature.
Isofront® plus triple glazed doors with a heat reflective coating.
Fan controlled defrosting: Great for delicate items like cream cakes, by using room-temperature air to defrost food in half the time.
'AA' Energy rating for optimum efficiency:
Conventional cooking: Heat from the top and bottom elements provide traditional cooking. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Top Heat: Heat from the top element only, ideal for browning lasagne or shepherd's pie.
Bottom Heat: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Dual circuit grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Dual circuit economy variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
